Affiliate Program : 20% Discount on Food and Wine eBooks, See Coupon Code … - the digital bookstore
12 May 2018

Affiliate Program

Dear Affiliate,

Stock up on “foodie ebooks” this month to take advantage of our
20% discount* on ebooks in our Food and Wine

Eat and save your way through May.

There are
now 27,076 books in our Food and Wine category. To
browse our full range of
Food and Wine ebooks, click


New York Times

eBook versions of the New York
Times Best Sellers

Monthly Special!

20% off in these categories.

Use the coupon code Categorysalecp
at the payment details page to claim your discount on ebooks in any
of these categories:

*A few publishers don’t allow discounting.

Best Sellers

  1. Barbecue Sauces, Rubs, and
    Marinades–Bastes, Butters & Glazes, Too
    – Raichlen, Steven
  2. Lose
    Weight for Good
    – Kerridge,
  3. Low
    Carb is LEKKER
    – Reynierse,
  4. The
    Mediterranean Diet for Beginners

    , Rockridge Press
  5. The
    Clean 20
    – Smith, Ian K.,


Elliott, Shaye
Lyons Press

With more than 70 recipes, Family Table shares Shaye Elliott’s
bounty of favorite dishes that nourish her hardworking farm family
every day. From dry-cured bacon made from pigs raised on the
Elliott Homestead to sizzling steak with vinegar and …
Northeast, Mark
Bloomsbury Publishing

From the humble sandwich to creative party food, in this collection
of recipes Mark Northeast, Founder of Funky Lunch, provides
inspiring ideas for even the most fussy of eaters, some savoury and
some sweet, but all perfect for hungry little girls …
Pham, Thuy Diem
Bloomsbury Publishing

“As a child we had nothing and the value of every meal, therefore,
was so important to us – this has shaped my love
and perspective on food.†? Born in a small
village in the south of Vietnam, Thuy was surrounded by food and
she grew up amidst …
Kordalis, Kathy
Hardie Grant (UK)

In Infused Booze, Kathy Kordalis teaches you how to enhance your
cocktails and brighten up any home bar. It’s so simple to infuse
your own spirits – all that’s required is a glass bottle, your
spirit of choice and a little imagination and …
Raichlen, Steven
Workman Publishing Company

A modern approach to grilling from Steven Raichlen,
America’s “master
griller†( Esquire ). With 100 recipes, Project Fire
shows how to put the latest grilling methods to
work—from spit-roasting to
salt-grilling—using favorite ingredients and
Sczebel, Christal
Chronicle Books LLC

This little cookbook packs a big punch with 100 delicious recipes
for no-bake energy balls designed to deliver a targeted blast of
energy for different activities at any hour. Crafted with whole
ingredients, superfoods, and all-natural proteins, …
Evans, Pete
Allen & Unwin

Channel Seven’s My Kitchen Rules star, Pete Evans, brings cooking
back into his home kitchen in this casual home cooking recipe
, Mendocino Press
Callisto Media

Low Carb Cookbook will show you how to adopt a low carb diet so you
can melt away those extra pounds and permanently reduce your risk
of life-threatening disease. Low Carb Cookbook is a
straightforward, easy-to-follow cookbook with quick and …
Nickerson, Brittany Wood
Storey Publishing, LLC

Culinary herbs enhance flavors of food and promote digestive
health, reduce inflammation, relieve anxiety, and more. While
explaining the health benefits of each herb, these recipes show how
to incorporate hearty doses of delicious herbs into …
Moretti, Flavio;Craba, Stefano
Flavio Moretti

How this book come about? The adventure of this book began many
years ago. Driven by the curiosity of my scientific training I
began to take notes of everything I read and experience about food.
As always, the road was hard, I heard different …
Galletly, Alice
Awa Press

Beer — it’s the world’s favorite alcoholic drink
and its popularity is soaring. It has only four key ingredients but
fearless brewers are adding countless others, from chocolate and
coconut to beardgrown yeast, seaweed and stag semen. As Alice
McCarthy, Brian
Lantern Books

The Global Vegan Family Cookbook contains more than 300 simple,
nutritious recipes. You’ll sample appealing appetizers, blissful
breakfasts, and decadent desserts with origins from across the
globe. Written by a professional chef who has been …
Bronski, Kelli;Bronski, Peter
The Experiment

“A great collection of easy, foolproof recipes
for those of us who would like to get dinner (and maybe even
dessert!) on the table as often as
possible.â€â€” Silvana’s Kitchen
Cooking and sharing meals is something every family should be able
to …
Livingston, A. D.
Lyons Press

From the late A.D. Livingston, longtime columnist for
Gray’s Sporting Journal and renowned cookbook
author who poured a lifetime of Southern culinary knowledge into
his beloved cookbooks—three of his bestselling
cookbooks in one amazing …



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University Press

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The authoritative record of top-selling English language ebooks,


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